Cabbage Casserole
"Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. —Ruby Williams, Bogalusa, Louisiana..."
INGREDIENTS
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1 large head cabbage, shredded (about 12 cups)
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1 onion, chopped
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6 tablespoons butter, divided
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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8 ounces Velveeta, cubed
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Salt and pepper to taste
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1/4 cup dry bread crumbs
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