Cabbage Casserole

Name: Cabbage Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 6 servings
Ingredients: 1 teaspoon olive oil; 1 medium green cabbage, roughly chopped (1 lb. raw, 4 cups cooked); 1 tablespoon olive oil; 1 lb. 85% lean ground beef; 1 medium onion (6oz), chopped; 1 tablespoon minced garlic; 1 teaspoon paprika; ½ teaspoon dried thyme; ⅛ teaspoon cayenne pepper; 1 (26 oz) container Pomi chopped tomatoes, drained (22 oz after draining); or equivalent amount of drained diced tomatoes; 2 teaspoons kosher salt; ¼ teaspoon black pepper; 1 cup (4 oz) shredded part-skim mozzarella

Cabbage Casserole was pinched from <a href="http://healthyrecipesblogs.com/2014/11/14/cabbage-casserole/" target="_blank">healthyrecipesblogs.com.</a>

INGREDIENTS

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1 teaspoon olive oil

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1 medium green cabbage, roughly chopped (1 lb. raw, 4 cups cooked)

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1 tablespoon olive oil

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1 lb. 85% lean ground beef

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1 medium onion (6oz), chopped

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1 tablespoon minced garlic

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1 teaspoon paprika

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½ teaspoon dried thyme

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⅛ teaspoon cayenne pepper

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1 (26 oz) container Pomi chopped tomatoes, drained (22 oz after draining); or equivalent amount of drained diced tomatoes

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2 teaspoons kosher salt

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¼ teaspoon black pepper

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1 cup (4 oz) shredded part-skim mozzarella

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