INGREDIENTS
•
1/2 head of a large green cabbage or 1 whole small cabbage, chopped in bite size pieces (not too fine)
•
1 medium sweet onion, diced
•
1/2 tsp. seasoned salt
•
1/4 tsp. black pepper
•
1 (10.5 oz.) can of cream of celery soup (can substitute cream of chicken)
•
1/2 cup sour cream
•
1/2 cup butter, divided (1 stick)
•
6 slices Velveeta Cheese or 2 cups shredded cheddar cheese
•
1 sleeve Ritz crackers, crushed