Cabbage, Carrot, and Chicken Stir-Fry

Name: Cabbage, Carrot, and Chicken Stir-Fry
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 5 tablespoons water, divided; 2 tablespoons sesame oil, divided; 1 tablespoon low-sodium soy sauce (see Note); 1/2 tablespoon rice vinegar; 1 teaspoon honey (see Note); 1 large clove garlic, grated on a microplane; 1/2-inch piece ginger, grated on a microplane; 1/2 teaspoon sesame seeds, plus more for garnish if desired; Pinch salt and pepper; 1/2 lb boneless, skinless chicken breast, sliced cross-wise into thin strips; 2 tablespoons cornstarch (see Note); 1/2 lb green cabbage, sliced into thin shreds; 2 medium carrots, thinly sliced on a diagonal; 1 shallot, halved and thinly sliced; 1 scallion, white and greens parts, thinly sliced

Cabbage, Carrot, and Chicken Stir-Fry was pinched from <a href="http://www.anediblemosaic.com/cabbage-carrot-chicken-stir-fry/" target="_blank">www.anediblemosaic.com.</a>

INGREDIENTS

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5 tablespoons water, divided

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2 tablespoons sesame oil, divided

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1 tablespoon low-sodium soy sauce (see Note)

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1/2 tablespoon rice vinegar

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1 teaspoon honey (see Note)

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1 large clove garlic, grated on a microplane

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1/2-inch piece ginger, grated on a microplane

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1/2 teaspoon sesame seeds, plus more for garnish if desired

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Pinch salt and pepper

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1/2 lb boneless, skinless chicken breast, sliced cross-wise into thin strips

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2 tablespoons cornstarch (see Note)

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1/2 lb green cabbage, sliced into thin shreds

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2 medium carrots, thinly sliced on a diagonal

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1 shallot, halved and thinly sliced

•

1 scallion, white and greens parts, thinly sliced

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