""Light and fluffy pancakes with lots of soft cabbage and onions that goes perfectly with a little dollop of sour cream on top and an onion-rhubarb relish on the side."..."
INGREDIENTS
•
1 tablespoon olive oil
•
1/2 small head cabbage, cored and sliced thin
•
1 onion, thinly sliced
•
black pepper to taste
•
1 1/3 cups plain yogurt
•
2/3 cup milk
•
1/4 cup vegetable oil
•
2 eggs
•
2 cups flour
•
4 teaspoons baking powder
•
1 teaspoon baking soda
•
butter (optional)