"Slow-cooker soup with ground beef, cabbage, kidney beans, and tomatoes. Great for a crowd, or to be enjoyed again as leftovers. Makes a lot!..."
INGREDIENTS
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2 tablespoons vegetable oil
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1 pound ground beef
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1/2 large onion, chopped
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5 cups chopped cabbage
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2 (16 ounce) cans red kidney beans, drained
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2 cups water
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24 ounces tomato sauce
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4 beef bouillon cubes
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1 1/2 teaspoons ground cumin
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1 teaspoon salt
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1 teaspoon pepper
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