INGREDIENTS
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1 tablespoon olive oil
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3 cups thinly sliced savoy or green cabbage
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1 large carrot, sliced
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1 tablespoon chopped garlic
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1/2 teaspoon salt
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1/8 teaspoon freshly ground pepper
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2 14 ounce cans chicken broth
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1 14 1/2ounce can whole tomatoes in juice, chopped, juice reserved
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1 cup water
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2 15 ounce cans cannellini beans, drained and rinsed, divided