""My mother first created this for our family in high school. Now that I'm on my own, I make it at least once a month. It is so comforting!"..."
INGREDIENTS
•
1 (16 ounce) package farfalle (bow tie) pasta
•
1/2 cup butter
•
2 cloves garlic, minced
•
1/4 cup olive oil
•
1 large head green cabbage, shredded
•
salt and pepper to taste
•
1 pound smoked sausage, sliced
•
1/4 cup grated Parmesan cheese