INGREDIENTS
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½ large Savoy Cabbage, chopped roughly.
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1 cup uncooked white rice
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3 cups chicken broth
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¼ cup butter
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½ onion, chopped (I prefer red because I hear it's healthier - and it's sweeter)
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¼ cup butter (again)
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breadcrumbs (about 3 slices of bread, torn)
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1-2 cups cheese - Kerrygold Dubliner, Gouda, Cheddar, etc.