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www.saveur.com
CABBAGE AND RADISH SLAW
INGREDIENTS
•
1⁄2 head green cabbage, halved, cored, and thinly sliced
•
4 radishes, thinly sliced
•
3 tbsp. cider vinegar
•
3 tbsp. extra-virgin olive oil
•
Kosher salt and freshly ground black pepper, to taste
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