"I found a similar recipe on the web and wanted to reduce the fat content without losing the flavor. This was the end result. The bacon and bacon fat are minimal but a must for the proper flavor...."
INGREDIENTS
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1 slice bacon, diced
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2 medium red potatoes, scrubbed and diced in 1/2 inch cubes
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1/2 cup red onion, chopped
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1 1/2 lbs green cabbage, coarsely chopped
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2 -3 teaspoons red wine vinegar
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1/4 cup hot water
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2 teaspoons caraway seeds, crushed
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salt and pepper