"Sweet Italian fennel sausage is recommended for this hearty soup, but you may substitute other varieties...."
INGREDIENTS
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1 pound Italian pork sausages, cut into 1/2-inch slices
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2 cups coarsely chopped onions
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2 Tablespoons tomato paste
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8 cups chicken or turkey broth
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2 pounds Idaho (russet) potatoes, peeled and cut into 1-inch cubes
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1-1/2 pounds Savoy cabbage, cored and shredded
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1/4 cup minced fresh parsley
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1 cup freshly grated Pecorino Romano cheese
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Salt to taste
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6 slices hearty peasant bread (optional)
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Freshly ground black pepper to taste