INGREDIENTS
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1/4 cup vegetable oil
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1 1/2 cups coarsely chopped onion (about 2 medium-sized onions)
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4 cups thickly shredded cabbage (about 1/2 of a medium-sized head)
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8 ounces bowtie noodles, prepared according to package directions
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1/4 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper