Cabbage and Noodles Recipe - Food.com
"A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add butter and oil and brown onions. Be sure to give the onions a nice brown color using a med high heat...."
INGREDIENTS
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1 -1 1/2 lb cabbage, shredded (about 1/2 head)
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16 ounces egg noodles, cooked according to directions on package
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2 large onions, diced
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salt and fresh cracked black pepper, lots and lots and I mean LOTS
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1/4 cup salted butter
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4 tablespoons olive oil
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1 cup green peas, frozen
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