Cabbage and Noodles

Name: Cabbage and Noodles
Ingredients: 12 oz Johnsonville kielbasa or sausage , sliced; 2 tablespoons olive oil , divided; 1/4 cup Land O’ Lakes salted butter; 1 large onion , diced; 1/2 head cabbage , chopped (approx. 6-7 cups); 1 clove garlic , minced; 2/3 cup Bird’s Eye frozen peas; 8 oz uncooked egg noodles; salt and fresh ground black pepper to taste

Cabbage and Noodles was pinched from <a href="http://reciperoost.com/2017/05/30/grandpas-favorite-cabbage-noodles/2/" target="_blank" rel="noopener">reciperoost.com.</a>

INGREDIENTS

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12 oz Johnsonville kielbasa or sausage , sliced

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2 tablespoons olive oil , divided

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1/4 cup Land O’ Lakes salted butter

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1 large onion , diced

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1/2 head cabbage , chopped (approx. 6-7 cups)

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1 clove garlic , minced

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2/3 cup Bird’s Eye frozen peas

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8 oz uncooked egg noodles

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salt and fresh ground black pepper to taste

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