INGREDIENTS
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Cabbage and onion sautéed in bacon fat make a delicious comfort meal when added to buttered noodles.
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Serves: 4
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Ingredients
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12 ounces thick bacon (7-8 slices), cut into1/2-inch pieces
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1 small onion, diced
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1 head green cabbage, sliced
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¾ teaspoon salt
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½ teaspoon black pepper
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¼ teaspoon crushed caraway seeds
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12 ounces egg noodles
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2 tablespoons butter