INGREDIENTS
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2 ts Canola oil
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1 c Chopped onions
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1 c Thinly sliced carrots
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1 c Potatoes; diced
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1/4 lb Kielbasa; sliced/quartered
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19 oz Canned tomatoes; undrained/chopped
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4 c Shredded cabbage
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2 1/2 c Beef stock; hot
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1/4 c Chopped fresh parsley
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1 tb Sugar
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1/2 ts Paprika
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1/2 ts Pepper