Cabbage and Jicama Slaw

Name: Cabbage and Jicama Slaw
Ingredients: 1 bunch cilantro (stems and leaves separated. You should have about 1/2 cup of each); coarsely chop leaves; 1/2 cup sour cream; 1 teaspoon finely grated lime zest; 3 tablespoons fresh lime juice; 1/2 cup mayonnaise; Salt; Freshly ground pepper; 1 large head of green cabbage, very thinly sliced (about 5 cups); 1 julienned peeled small jicama (about 1 cup); 4 sliced scallions

Cabbage and Jicama Slaw was pinched from <a href="http://www.epicurious.com/recipes/food/views/cabbage-and-jicama-slaw-51241870" target="_blank">www.epicurious.com.</a>

INGREDIENTS

•

1 bunch cilantro (stems and leaves separated. You should have about 1/2 cup of each); coarsely chop leaves

•

1/2 cup sour cream

•

1 teaspoon finely grated lime zest

•

3 tablespoons fresh lime juice

•

1/2 cup mayonnaise

•

Salt

•

Freshly ground pepper

•

1 large head of green cabbage, very thinly sliced (about 5 cups)

•

1 julienned peeled small jicama (about 1 cup)

•

4 sliced scallions

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes