INGREDIENTS
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1 bunch cilantro
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1/2 cup sour cream
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1 teaspoon finely grated lime zest
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3 tablespoons fresh lime juice
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1/2 cup mayonnaise
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Kosher salt and freshly ground black pepper
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1/4 large head of green cabbage, very thinly sliced (about 5 cups)
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1 small jicama, peeled, julienned (about 1 cup)
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4 scallions, sliced