INGREDIENTS
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For the Cabbage and Fennel Slaw:
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¼ head medium white cabbage
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1 small baby fennel bulb, cut in half and fronds removed
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2 sprigs fresh coriander, stems and leaves chopped finely
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2 tbsp freshly chopped chives
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½ head broccoli, cut into small florets
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¼ cup salad dressing (see Mustard Avocado Dressing recipe card)