cabbage and bean soup
A warming blend of broth, beans, vegetables, and seasonings combined to create a delicious soup. Currently, research reveals that cabbage provides significant cardiovascular benefits. Cabbage has a long history of use both as a food and a medicine.
prep time
15 Min
cook time
40 Min
method
Stove Top
yield
6 servings
Ingredients
- 2 qts. chicken broth
- 1 med. head cabbage (cut into 1/2-in. cubes)
- 1 med. onion, chopped
- 1 C. celery, chopped
- 1 C. green pepper, chopped
- 1 Tbs. garlic, chopped
- one 14.5-oz. can chopped tomatoes
- 1 can kidney beans, rinsed and drained
- 1/2 C. fresh parsley, chopped
- 1 Tbs. fresh basil,chopped
- 1/4 tsp. salt
- pepper to taste
How To Make cabbage and bean soup
-
Step 1Bring the chicken broth to a boil in a large pot. Add the cabbage, onion, celery, pepper, garlic, and tomatoes. Reduce heat to low and simmer for 20 minutes. Add the kidney beans, parsley, basil, salt, and pepper. Simmer an additional 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes