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Cabbage and Bean Soup

Russ Myers


A warming blend of broth, beans, vegetables, and seasonings combined to create a delicious soup.

Currently, research reveals that cabbage provides significant cardiovascular benefits. Cabbage has a long history of use both as a food and a medicine.


★★★★★ 2 votes

6 servings
15 Min
40 Min
Stove Top


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2 qts. chicken broth
1 med. head cabbage (cut into 1/2-in. cubes)
1 med. onion, chopped
1 C. celery, chopped
1 C. green pepper, chopped
1 Tbs. garlic, chopped
one 14.5-oz. can chopped tomatoes
1 can kidney beans, rinsed and drained
1/2 C. fresh parsley, chopped
1 Tbs. fresh basil,chopped
1/4 tsp. salt
pepper to taste

How to Make Cabbage and Bean Soup


  • 1Bring the chicken broth to a boil in a large pot. Add the cabbage, onion, celery, pepper, garlic, and tomatoes. Reduce heat to low and simmer for 20 minutes. Add the kidney beans, parsley, basil, salt, and pepper. Simmer an additional 20 minutes.

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About Cabbage and Bean Soup

Course/Dish: Bean Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American

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