french toast

Name: French Toast
Prep time: 5 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 large eggs; 1 teaspoon(s) vanilla syrup; 1/4 cup(s) milk; 4 slice(s) bread; to taste - margarine (optional); to taste - syrup (optional); to taste - powdered sugar (optional); - fresh fruit (optional)

1 Pinch 1 Photo

Rebecca C

Cheektowaga, NY

Updated on Nov 13, 2018

Makes four slices. My dad used to call this "schnittas" A favorite of Jennifer's. Especially served with veggie bacon strips or as I call it- fake bacon! Jonathan really likes this too.

Rate

prep time 5 Min

cook time 10 Min

method Pan Fry

yield 1-2 serving(s)

Ingredients

2 large eggs
1 teaspoon vanilla syrup
1/4 cup milk
4 slices bread
to taste - margarine (optional)
to taste - syrup (optional)
to taste - powdered sugar (optional)
- fresh fruit (optional)

How To Make french toast

Step 1

Beat egg and vanilla in shallow dish. Stir in milk. Dip bread in egg mixture, turning to coat both sides evenly.

Step 2

Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Serve with butter, syrup, powdered sugar and or fresh fruit.
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