healthy sweet potato crunch bread

Name: Healthy Sweet Potato Crunch Bread
Prep time: 10 min
Cook time: 30 min
Cuisine: Southern
Ingredients: ## FOR THE BREAD; 1 cup(s) unsweetened applesauce; 1/2 cup(s) packed brown sugar; 2 - eggs; 1 teaspoon(s) pure vanilla extract; 3/4 cup(s) cooked mashed sweet potato; 1/2 cup(s) quick oats; 1/2 cup(s) whole wheat flour; 1 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1/2 teaspoon(s) sea salt; ## FOR THE PECAN CRUNCH; 1/2 cup(s) chopped pecans; 3 tablespoon(s) brown sugar; 3 tablespoon(s) whole wheat flour; 2 tablespoon(s) butter

1 Pinch 1 Photo

Annacia *

Moose Jaw, SK

Updated on Mar 3, 2017

This makes 1 large loaf but if you would like 2 smaller ones just follow the recipe and bake the smaller loaves for about 10 mins less time. For a lighter sugar load simply use 1/2 of the given sugar amount of Splenda Brown Blend.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield makes 1 or 2 loaves

Ingredients

FOR THE BREAD
1 cup unsweetened applesauce
1/2 cup packed brown sugar
2 - eggs
1 teaspoon pure vanilla extract
3/4 cup cooked mashed sweet potato
1/2 cup quick oats
1/2 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon sea salt
FOR THE PECAN CRUNCH
1/2 cup chopped pecans
3 tablespoons brown sugar
3 tablespoons whole wheat flour
2 tablespoons butter

How To Make healthy sweet potato crunch bread

Step 1

Preheat the oven to 350°F. Spray one 9x5 pan or two 8 X 4” loaf pans with non-stick cooking spray.

Step 2

In a large bowl whisk together the applesauce and brown sugar until smooth. Then add the eggs one at a time, mixing well between each addition. Add the sweet potatoes and oats, and mix until combined.
Step 3

All at once add the whole wheat flour, all-purpose flour, baking soda, cinnamon, salt and nutmeg. Stir until everything is just combined, making sure to scrape down the sides of the bowl.
Step 4

Place in one pan or divide the batter between the two prepared pans.
Step 5

In another bowl toss together the pecans, brown sugar, and flour. work in the butter until coarse crumbles form. Sprinkle the mixture evenly over the batter in each pan.
Step 6

Bake for 30 minutes, or until a pick inserted in the center comes out clean.
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