healthy sweet potato crunch bread

Name: Healthy Sweet Potato Crunch Bread
Prep time: 10 min
Cook time: 30 min
Cuisine: Southern
Ingredients: FOR THE BREAD; 1 cup(s) unsweetened applesauce; 1/2 cup(s) packed brown sugar; 2 - eggs; 1 teaspoon(s) pure vanilla extract; 3/4 cup(s) cooked mashed sweet potato; 1/2 cup(s) quick oats; 1/2 cup(s) whole wheat flour; 1 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1/2 teaspoon(s) sea salt; FOR THE PECAN CRUNCH; 1/2 cup(s) chopped pecans; 3 tablespoon(s) brown sugar; 3 tablespoon(s) whole wheat flour; 2 tablespoon(s) butter

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This makes 1 large loaf but if you would like 2 smaller ones just follow the recipe and bake the smaller loaves for about 10 mins less time. For a lighter sugar load simply use 1/2 of the given sugar amount of Splenda Brown Blend.

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yield serving(s)

prep time 10 Min

cook time 30 Min

method Bake

Ingredients For healthy sweet potato crunch bread

FOR THE BREAD
1 c

unsweetened applesauce
1/2 c

packed brown sugar
2

eggs
1 tsp

pure vanilla extract
3/4 c

cooked mashed sweet potato
1/2 c

quick oats
1/2 c

whole wheat flour
1 c

all-purpose flour
1 tsp

baking soda
1 tsp

cinnamon
1/4 tsp

nutmeg
1/2 tsp

sea salt
FOR THE PECAN CRUNCH
1/2 c

chopped pecans
3 Tbsp

brown sugar
3 Tbsp

whole wheat flour
2 Tbsp

butter

How To Make healthy sweet potato crunch bread

1
Preheat the oven to 350°F. Spray one 9x5 pan or two 8 X 4” loaf pans with non-stick cooking spray.

2
In a large bowl whisk together the applesauce and brown sugar until smooth. Then add the eggs one at a time, mixing well between each addition. Add the sweet potatoes and oats, and mix until combined.
3
All at once add the whole wheat flour, all-purpose flour, baking soda, cinnamon, salt and nutmeg. Stir until everything is just combined, making sure to scrape down the sides of the bowl.
4
Place in one pan or divide the batter between the two prepared pans.
5
In another bowl toss together the pecans, brown sugar, and flour. work in the butter until coarse crumbles form. Sprinkle the mixture evenly over the batter in each pan.
6
Bake for 30 minutes, or until a pick inserted in the center comes out clean.
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