This recipe is private
Caprese Stuffed Avocados
By
Annacia *
@Annacia
6
Avocados stuffed with fresh tomatoes and mozzarella tossed in basil pesto and finished with an optional drizzle of balsamic vinegar.
Second photo has the balsamic reduction on it.
Second photo has the balsamic reduction on it.
Ingredients
- 2
- avocados, cut in half, seed and skin removed
- 1 c
- salad greens
- 1 c
- cherry tomato, halved
- 1/2 c
- fresh mozzarella, diced
- 2 Tbsp
- basil pesto (purchased or homemade)
- 2 Tbsp
- balsamic reduction, optional
How to Make Caprese Stuffed Avocados
- 1Plate the avocado on the salad greens and top with the mixture of the tomato, mozzarella and pesto followed by a drizzle of the balsamic reduction if desired.
- 2To make the balsamic reduction:
Simmer balsamic vinegar until it reduces to 1/2 to 1/4 or the desired thickness and let cool before using. - 3Nutrition:
Calories 257,
Fat 22.2g (Saturated 5.6g, Trans 0),
Cholesterol 8mg,
Sodium 96mg,
Carbs 11.4g
Fiber 7.5g,
Sugars 1.7g,
Protein 6.5g
About Caprese Stuffed Avocados
Course/Dish: Other Salads
Main Ingredient: Fruit
Regional Style: Latin American
Other Tags: Quick & Easy, Healthy
