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Caprese Stuffed Avocados

6
Annacia *

By
@Annacia

Avocados stuffed with fresh tomatoes and mozzarella tossed in basil pesto and finished with an optional drizzle of balsamic vinegar.

Second photo has the balsamic reduction on it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 2
    avocados, cut in half, seed and skin removed
  • 1 c
    salad greens
  • 1 c
    cherry tomato, halved
  • 1/2 c
    fresh mozzarella, diced
  • 2 Tbsp
    basil pesto (purchased or homemade)
  • 2 Tbsp
    balsamic reduction, optional

How to Make Caprese Stuffed Avocados

Step-by-Step

  1. Plate the avocado on the salad greens and top with the mixture of the tomato, mozzarella and pesto followed by a drizzle of the balsamic reduction if desired.
  2. To make the balsamic reduction:

    Simmer balsamic vinegar until it reduces to 1/2 to 1/4 or the desired thickness and let cool before using.
  3. Nutrition:
    Calories 257,
    Fat 22.2g (Saturated 5.6g, Trans 0),
    Cholesterol 8mg,
    Sodium 96mg,
    Carbs 11.4g
    Fiber 7.5g,
    Sugars 1.7g,
    Protein 6.5g

Printable Recipe Card

About Caprese Stuffed Avocados

Course/Dish: Other Salads
Main Ingredient: Fruit
Regional Style: Latin American
Other Tags: Quick & Easy Healthy



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