Private Recipe
caprese stuffed avocados
★★★★★
2
Avocados stuffed with fresh tomatoes and mozzarella tossed in basil pesto and finished with an optional drizzle of balsamic vinegar. Second photo has the balsamic reduction on it.
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Ingredients For caprese stuffed avocados
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2avocados, cut in half, seed and skin removed
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1 csalad greens
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1 ccherry tomato, halved
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1/2 cfresh mozzarella, diced
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2 Tbspbasil pesto (purchased or homemade)
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2 Tbspbalsamic reduction, optional
How To Make caprese stuffed avocados
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1Plate the avocado on the salad greens and top with the mixture of the tomato, mozzarella and pesto followed by a drizzle of the balsamic reduction if desired.
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2To make the balsamic reduction: Simmer balsamic vinegar until it reduces to 1/2 to 1/4 or the desired thickness and let cool before using.
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3Nutrition: Calories 257, Fat 22.2g (Saturated 5.6g, Trans 0), Cholesterol 8mg, Sodium 96mg, Carbs 11.4g Fiber 7.5g, Sugars 1.7g, Protein 6.5g
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Categories & Tags for Caprese Stuffed Avocados:
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