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Caprese Stuffed Avocados

Name: Caprese Stuffed Avocados
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Latin American
Ingredients: 2 avocados, cut in half, seed and skin removed; 1 c salad greens; 1 c cherry tomato, halved; 1/2 c fresh mozzarella, diced; 2 Tbsp basil pesto (purchased or homemade); 2 Tbsp balsamic reduction, optional

By Annacia *
@Annacia

Avocados stuffed with fresh tomatoes and mozzarella tossed in basil pesto and finished with an optional drizzle of balsamic vinegar.

Second photo has the balsamic reduction on it.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

2

avocados, cut in half, seed and skin removed
1 c

salad greens
1 c

cherry tomato, halved
1/2 c

fresh mozzarella, diced
2 Tbsp

basil pesto (purchased or homemade)
2 Tbsp

balsamic reduction, optional
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How to Make Caprese Stuffed Avocados

Step-by-Step

Plate the avocado on the salad greens and top with the mixture of the tomato, mozzarella and pesto followed by a drizzle of the balsamic reduction if desired.
To make the balsamic reduction:

Simmer balsamic vinegar until it reduces to 1/2 to 1/4 or the desired thickness and let cool before using.
Nutrition:
Calories 257,
Fat 22.2g (Saturated 5.6g, Trans 0),
Cholesterol 8mg,
Sodium 96mg,
Carbs 11.4g
Fiber 7.5g,
Sugars 1.7g,
Protein 6.5g