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Caprese Stuffed Avocados

Annacia *


Avocados stuffed with fresh tomatoes and mozzarella tossed in basil pesto and finished with an optional drizzle of balsamic vinegar.

Second photo has the balsamic reduction on it.


★★★★★ 2 votes

10 Min
No-Cook or Other


  • 2
    avocados, cut in half, seed and skin removed
  • 1 c
    salad greens
  • 1 c
    cherry tomato, halved
  • 1/2 c
    fresh mozzarella, diced
  • 2 Tbsp
    basil pesto (purchased or homemade)
  • 2 Tbsp
    balsamic reduction, optional

How to Make Caprese Stuffed Avocados


  1. Plate the avocado on the salad greens and top with the mixture of the tomato, mozzarella and pesto followed by a drizzle of the balsamic reduction if desired.
  2. To make the balsamic reduction:

    Simmer balsamic vinegar until it reduces to 1/2 to 1/4 or the desired thickness and let cool before using.
  3. Nutrition:
    Calories 257,
    Fat 22.2g (Saturated 5.6g, Trans 0),
    Cholesterol 8mg,
    Sodium 96mg,
    Carbs 11.4g
    Fiber 7.5g,
    Sugars 1.7g,
    Protein 6.5g

Printable Recipe Card

About Caprese Stuffed Avocados

Course/Dish: Other Salads
Main Ingredient: Fruit
Regional Style: Latin American
Other Tags: Quick & Easy, Healthy

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