Caprese Stuffed Avocados
By
Annacia *
@Annacia
6
Second photo has the balsamic reduction on it.
Ingredients
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2avocados, cut in half, seed and skin removed
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1 csalad greens
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1 ccherry tomato, halved
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1/2 cfresh mozzarella, diced
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2 Tbspbasil pesto (purchased or homemade)
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2 Tbspbalsamic reduction, optional
How to Make Caprese Stuffed Avocados
- Plate the avocado on the salad greens and top with the mixture of the tomato, mozzarella and pesto followed by a drizzle of the balsamic reduction if desired.
- To make the balsamic reduction:
Simmer balsamic vinegar until it reduces to 1/2 to 1/4 or the desired thickness and let cool before using. - Nutrition:
Calories 257,
Fat 22.2g (Saturated 5.6g, Trans 0),
Cholesterol 8mg,
Sodium 96mg,
Carbs 11.4g
Fiber 7.5g,
Sugars 1.7g,
Protein 6.5g