buttercream frosting

Name: Buttercream Frosting
Prep time: 10 min
Cuisine: American
Ingredients: 1/2 cup(s) crisco; 1/2 cup(s) butter; 1 teaspoon(s) vanilla; 3 cup(s) confectioners' sugar; 2 tablespoon(s) milk

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

I used this recipe when I decorated cakes. You can add cocoa or melt chocolate for a chocolate frosting. This recipe is what I use to frost our ginger cookies for Christmas, also. I would not use this for decorated cupcakes, it is way too sweet.

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yield serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For buttercream frosting

1/2 c

crisco
1/2 c

butter
1 tsp

vanilla
3 c

confectioners' sugar
2 Tbsp

milk

How To Make buttercream frosting

1
Soften the butter, do not melt. Cream the Crisco and butter together in a mixing bowl using the whip attachment.

2
Add vanilla, confectioner's sugar and milk and whip until it is mixed together well.(You may have to add more milk for spreading consistency)
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