vegetable beef soup

Name: Vegetable Beef Soup
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef or soup meat; 1 - onion, diced; 1 quart(s) tomatoes, pulsed in blender; 2 cup(s) mixed vegetables, frozen; 1/4 - cabbage, chopped; 4 cup(s) water; 2 teaspoon(s) beef bouillon "better than boullion"; 1/4 cup(s) ketchup(optional); 2 teaspoon(s) sugar; 1 teaspoon(s) salt; - pepper to taste; 2-4 - potatoes, cut up

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

I grew up eating vegetable beef soup, although there was never a recipe. It has taken me years to develop this recipe, through trial and error, of course. I started adding sugar after eating Mom Burgess' soup because that is how she made it and it does make a difference. I started adding ketchup after tasting the school's recipe and liking the way it tasted. So, this soup is ever evolving, enjoy, add your own flavors and make it your own.

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yield 8 -10

prep time 30 Min

cook time 1 Hr 30 Min

method Stove Top

Ingredients For vegetable beef soup

1 1/2 lb

ground beef or soup meat
1

onion, diced
1 qt

tomatoes, pulsed in blender
2 c

mixed vegetables, frozen
1/4

cabbage, chopped
4 c

water
2 tsp

beef bouillon "better than boullion"
1/4 c

ketchup(optional)
2 tsp

sugar
1 tsp

salt
pepper to taste
2-4

potatoes, cut up

How To Make vegetable beef soup

1
Brown the ground beef or soup meat in a large pot. Add remaining ingredients all accept the potatoes. Stir, bring to a boil, cover, turn down to a simmer and let simmer about an hour.

2
Add potatoes, stir, cover and simmer until potatoes are done. This is also the time to taste the soup to see if you need anymore salt, etc.
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