earthquake cake

Name: Earthquake Cake
Prep time: 15 min
Cook time: 45 min
Yield: 18
Cuisine: American
Ingredients: 1 box(es) cake mix, swiss chocolate; 1 cup(s) pecans, in pieces; 1 cup(s) coconut; 3 cup(s) confectioners' sugar; 1-8 ounce(s) cream cheese; 1/2 cup(s) butter

1 Pinch 1 Photo

Belinda "B"

Prairie Grove, AR

Updated on Sep 6, 2016

I received this recipe from a co-worker. She brought it for our many pot lucks that we had. It is so good!

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 18 serving(s)

Ingredients

1 box cake mix, swiss chocolate
1 cup pecans, in pieces
1 cup coconut
3 cups confectioners' sugar
1-8 ounce cream cheese
1/2 cup butter

How To Make earthquake cake

Step 1

Put pecans then coconut on bottom of a 9" x 13" pan. Mix cake as directed on box then pour cake mix over the coconut.

Step 2

Mix sugar, cream cheese and butter together. Dab on top of the cake with a teaspoon, then swirl the cream cheese mixture very lightly with a knife-do not touch the bottom where the pecans and coconut are. Bake until cracks appear at 350 for about 45 minutes.
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