cubano rum

Updated on Jul 7, 2019

A refreshing Cuban cocktail. Recipe by Sandra Lee. Enjoy!

Rate
prep time 5 Min
cook time
method No-Cook or Other
yield 1 serving(s)

Ingredients

  • 1/3 cup apricot nectar (like kern's)
  • 1/4 cup fresh lime juice (or rose's lime juice)
  • 1/4 cup apricot brandy (like hiram walker)
  • 1/4 cup light rum
  • 4 ice cubes

How To Make cubano rum

  • Step 1
    Combine all ingredients in a cocktail shaker. Cover and shake for 15 seconds. Strain into a glass and serve immediately.

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