cubano rum
Updated on Jul 7, 2019
A refreshing Cuban cocktail. Recipe by Sandra Lee. Enjoy!
prep time
5 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 1/3 cup apricot nectar (like kern's)
- 1/4 cup fresh lime juice (or rose's lime juice)
- 1/4 cup apricot brandy (like hiram walker)
- 1/4 cup light rum
- 4 ice cubes
How To Make cubano rum
-
Step 1Combine all ingredients in a cocktail shaker. Cover and shake for 15 seconds. Strain into a glass and serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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