INGREDIENTS
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1 med. head cabbage
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1 1/2 lbs. ground sirloin
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1/2 c. green onions, chopped
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1 med. yellow onion, chopped
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2 cloves garlic, minced
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1 lg. can whole tomatoes with juice, chopped
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1 (10 1/2 oz.) can cream of mushroom soup
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1 c. boiled rice
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1/2 lb. fresh mushrooms, sliced
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3 to 4 tbsp. creole seasoning, to taste
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3 lbs. parsley
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1/2 stick butter
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1/2 c. bread crumbs