"These delicious BYU mint brownies have a thick, rich brownie base with a thin layer of mint frosting and topped with a light chocolate frosting. These mint brownies are completely irresistible! ..."
INGREDIENTS
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1 cup butter (melted and slightly cooled)
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1/2 cup unsweetened natural cocoa powder
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2 tablespoons honey
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4 eggs
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2 cups granulated sugar
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1 3/4 cups all purpose flour
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1/2 tablespoon baking powder
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1/2 teaspoon salt
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1 cup chopped walnuts (or pecans (optional))
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5 tablespoons butter (softened to room temperature)
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4 tablespoons milk
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1 tablespoon light corn syrup
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2 1/3 cups powered sugar (sifted (to remove lumps - helps the frosting be extra smooth).)
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1/2 teaspoon mint extract
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2-3 drops green food coloring
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5 tablespoon butter (softened to room temperature)
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4 tablespoons milk
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1 tablespoon light corn syrup
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2 1/3 cups powered sugar (sifted (to remove lumps - helps the frosting be extra smooth).)
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1/3 cup cocoa (sifted - you can sift it with the powdered sugar)