"Sweet-and-spicy fish for the win...."
INGREDIENTS
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Cooking spray
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1 (2-lb.) skin-on salmon fillet
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1/2 tsp. kosher salt
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1/4 tsp. freshly ground black pepper
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1/4 c. dark brown sugar
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3 cloves garlic, minced
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3 tbsp. sriracha
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2 tbsp. extra-virgin olive oil
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2 tbsp. fresh lime juice
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1 tbsp. reduced-sodium soy sauce or tamari
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2 tsp. sweet paprika
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1 tsp. finely chopped peeled ginger
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1/2 tsp. crushed red pepper flakes
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1 scallion, chopped
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Lime slices, for serving