Buttery Vegetable Medley

Name: Buttery Vegetable Medley
Prep time: 10 min
Cook time: 10 min
Yield: Serves 4
Ingredients: 8 ounces asparagus; 8 ounces carrots; 1 small red bell pepper; 1 medium yellow squash; 1 medium zucchini; 1/2 medium head cauliflower; 3 tablespoons butter, melted; 3 tablespoons lemon juice; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/8 teaspoon white pepper

Buttery Vegetable Medley was pinched from <a href="http://www.grandmaskitchen.com/recipes/tasty-side-dishes/buttery-vegetable-medley" target="_blank">www.grandmaskitchen.com.</a>

"“I don't think there's a better all-purpose vegetable recipe than this one of Grandma's.”..."

INGREDIENTS

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8 ounces asparagus

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8 ounces carrots

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1 small red bell pepper

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1 medium yellow squash

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1 medium zucchini

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1/2 medium head cauliflower

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3 tablespoons butter, melted

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3 tablespoons lemon juice

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1/2 teaspoon dried basil

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1/2 teaspoon dried thyme

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1/4 teaspoon salt

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1/8 teaspoon white pepper

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