Buttery Tomato Spaghetti

Name: Buttery Tomato Spaghetti
Prep time: 5 min
Cook time: 20 min
Yield: 4 to 6 servings
Ingredients: Kosher salt; 6 tablespoons butter; A few leaves fresh basil, torn; 1 large clove garlic, grated or pasted, optional; 1 small onion, halved; One 28-to-32-ounce can crushed Italian tomatoes; 1 pound spaghetti; Freshly grated Parmigiano-Reggiano

Buttery Tomato Spaghetti was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/buttery-tomato-spaghetti-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Kosher salt

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6 tablespoons butter

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A few leaves fresh basil, torn

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1 large clove garlic, grated or pasted, optional

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1 small onion, halved

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One 28-to-32-ounce can crushed Italian tomatoes

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1 pound spaghetti

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Freshly grated Parmigiano-Reggiano

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