INGREDIENTS
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½ cup sourdough starter
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3 cups flour
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2¼ teaspoons (1 package) instant yeast
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1 tablespoon sugar
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1¼ teaspoons salt
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1 large egg, lightly beaten
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5 tablespoons unsalted butter, softened
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⅔ cup lukewarm water
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3 tablespoons melted butter, divided
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Heaping ¼ teaspoon paprika
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