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challengedairy.com
Buttery Soft Pretzels
INGREDIENTS
•
2 1/4 tsps (1 pkg) instant yeast
•
1 cup warm water
•
3 to 3 1/4 cups all-purpose flour
•
1 teaspoon salt
•
1 Tablespoon brown sugar
•
6 Tablespoons Butter
•
1/4 cup baking soda
•
kosher or pretzel salt for sprinkling
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