Buttery Snickerdoodles
"A butter-based Snickerdoodle made with bread flour...."
INGREDIENTS
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8 tablespoons (113g) unsalted butter at room temperature*
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3/4 cup (149g) sugar
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1 large egg
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1 teaspoon vanilla extract
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1 teaspoon baking powder
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1/2 teaspoon salt*
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1 1/3 cups (163g) King Arthur Unbleached Bread Flour or King Arthur Unbleached All-Purpose Flour
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2 tablespoons (25g) sugar
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1 to 1 1/2 teaspoons cinnamon to taste
Comments & Reviews
Just A Pinch Sweepstakes