"If you can't find radishes with their greens attached, simply substitute carrots along with a few handfuls of spinach or another tender green...."
INGREDIENTS
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Coarse salt and ground pepper
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3/4 pound linguine or other long pasta
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1/4 cup (1/2 stick) unsalted butter
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2 garlic cloves, thinly sliced
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1 large bunch radishes, thinly sliced, greens rinsed well and roughly chopped
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1 pound frozen large shrimp (peeled and deveined), thawed