INGREDIENTS
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8 ounces pasta, cooked and drained (I like the tri-colored spirals)
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1/4 cup butter
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1 1/2 lbs shrimp, peeled and deveined
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1 tablespoon minced garlic
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2 cups half-and-half
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1/4 cup fresh basil, minced or 1 teaspoon dried basil
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1/4 cup parmesan cheese
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1/4 teaspoon black pepper
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1/8 teaspoon red pepper flakes, optional