Buttery Shrimp And Pasta

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INGREDIENTS
8 ounces pasta, cooked and drained (I like the tri-colored spirals)
1/4 cup butter
1 1/2 lbs shrimp, peeled and deveined
1 tablespoon minced garlic
2 cups half-and-half
1/4 cup fresh basil, minced or 1 teaspoon dried basil
1/4 cup parmesan cheese
1/4 teaspoon black pepper
1/8 teaspoon red pepper flakes, optional
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