Buttery Shortbread Pastry Dough

Name: Buttery Shortbread Pastry Dough
Ingredients: 9 ounces (2 cups) bleached allpurpose flour see savings; 7 ounces (14 tablespoons) chilled unsalted butter, cut into 1-inch pieces see savings; 1 large egg, lightly beaten see savings; 2 tablespoons granulated sugar see savings; 1 tablespoons chilled heavy cream see savings; 2 teaspoons fresh lemon juice see savings; 1 teaspoon table salt see savings

Buttery Shortbread Pastry Dough was pinched from <a href="http://www.recipe.com/buttery-shortbread-pastry-dough/?socsrc=recfb0328131" target="_blank">www.recipe.com.</a>

"This versatile dough can be used for everything from tarts to pie crust to turnovers. The dough is quite soft, but all the butter in the recipe makes it forgiving and easy to work with. When baked, the crust is very tender--almost like a shortbread cookie...."

INGREDIENTS

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9 ounces (2 cups) bleached allpurpose flour see savings

•

7 ounces (14 tablespoons) chilled unsalted butter, cut into 1-inch pieces see savings

•

1 large egg, lightly beaten see savings

•

2 tablespoons granulated sugar see savings

•

1 tablespoons chilled heavy cream see savings

•

2 teaspoons fresh lemon juice see savings

•

1 teaspoon table salt see savings

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