Buttery Scallops With Lemon and Herbs Recipe

Name: Buttery Scallops With Lemon and Herbs Recipe
Ingredients: 2 pounds sea scallops, patted dry; Salt and black pepper; 4 to 5 tablespoons unsalted butter; 4 garlic cloves, minced; 2 tablespoons minced thyme leaves; 2 tablespoons freshly squeezed lemon juice, plus lemon wedges for garnish; 2 teaspoons finely grated lemon zest; Pinch of red-pepper flakes; 1/2 cup chopped soft herbs (such as basil, chives, mint or cilantro), for garnish

"Simple and very speedy, this dish shows off the sweetness and delicacy of fresh sea scallops, seasoned with only lemon, garlic, herbs and a sprinkle of red-pepper flakes A little butter gives it a touch of richness, while the grated lemon zest adds brightness and a jolt of acid You can serve this with a big green salad for a light meal, or over buttered noodles or mashed potatoes for something more substantial...."

INGREDIENTS

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2 pounds sea scallops, patted dry

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Salt and black pepper

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4 to 5 tablespoons unsalted butter

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4 garlic cloves, minced

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2 tablespoons minced thyme leaves

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2 tablespoons freshly squeezed lemon juice, plus lemon wedges for garnish

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2 teaspoons finely grated lemon zest

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Pinch of red-pepper flakes

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1/2 cup chopped soft herbs (such as basil, chives, mint or cilantro), for garnish

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