Buttery Ruby Chocolate Shortbread | Butternut Bakery
"Buttery and thick shortbread bars are baked with fruity ruby chocolate to add a unique color and flavor...."
INGREDIENTS
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1 cup (220g) unsalted butter, room temp
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1 1/2 cups (170g) powdered sugar
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1 large egg
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1 tsp vanilla bean paste (or vanilla extract)
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1/4 tsp almond extract
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1/2 tsp salt
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1 cup (100g) almond flour*
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1 1/2 cups (195g) all purpose flour
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1 cup (170g) ruby chocolate*
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Sparkling sugar for sprinkling on top (optional)
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