Buttery Roast Chicken

Name: Buttery Roast Chicken
Ingredients: 1 cup fresh coarse brioche or challah breadcrumbs; 2 tablespoons chopped thyme; 1 teaspoon finely grated lemon zest; 1 1/2 cups (3 sticks) unsalted butter, room temperature, divided; 1 tablespoon kosher salt, plus more; 1 (3 1/2–4-pound) chicken

Buttery Roast Chicken was pinched from <a href="http://www.epicurious.com/recipes/food/views/buttery-roast-chicken?" target="_blank">www.epicurious.com.</a>

"The word “buttery” is an understatement. Stuffing lots of butter and breadcrumbs under the skin makes for a most decadent and succulent bird...."

INGREDIENTS

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1 cup fresh coarse brioche or challah breadcrumbs

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2 tablespoons chopped thyme

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1 teaspoon finely grated lemon zest

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1 1/2 cups (3 sticks) unsalted butter, room temperature, divided

•

1 tablespoon kosher salt, plus more

•

1 (3 1/2–4-pound) chicken

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