INGREDIENTS
•
1 cup fresh coarse brioche or challah breadcrumbs
•
2 tablespoons chopped thyme
•
1 teaspoon finely grated lemon zest
•
1 1/2 cups (3 sticks) unsalted butter, room temperature, divided
•
1 tablespoon kosher salt, plus more
•
1 3 1/2–4-pound chicken