"This perfect penuche fudge recipe is buttery, creamy, and sweet. Walnuts and brown sugar add a little nutty crunch to the rich caramelly flavor. Delicious. Yield: 1 8×8-inch pan of penuche..."
INGREDIENTS
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2½ cups brown sugar
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2½ cups white sugar
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1¼ cup whole milk or half and half
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½ cup unsalted butter
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¾ teaspoon salt
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1 teaspoons pure vanilla extract
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½ cup toasted, finely chopped pecans or walnuts (optional)