Buttery Raspberry Lemon Cake

Name: Buttery Raspberry Lemon Cake
Prep time: 1 h 30 min
Ingredients: 1 cup butter, softened; 1 1/4 cups granulated sugar; 3 large eggs; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1/4 cup plain low-fat yogurt; 1/2 cup low-fat milk; 1/4 cup lemon curd*; 2 1/2 cups flour; 1/4 teaspoon baking soda; 1/2 teaspoon baking powder; 4 3/4 cups raspberries (about 18 oz.); Powdered sugar

Buttery Raspberry Lemon Cake was pinched from <a href="http://www.myrecipes.com/recipe/buttery-raspberry-lemon-cake-50400000122310/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

1 cup butter, softened

•

1 1/4 cups granulated sugar

•

3 large eggs

•

1/4 teaspoon salt

•

1 teaspoon vanilla extract

•

1/4 cup plain low-fat yogurt

•

1/2 cup low-fat milk

•

1/4 cup lemon curd*

•

2 1/2 cups flour

•

1/4 teaspoon baking soda

•

1/2 teaspoon baking powder

•

4 3/4 cups raspberries (about 18 oz.)

•

Powdered sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes