"These just may be the softest rolls you ever make...."
INGREDIENTS
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10 tablespoons unsalted butter, cut into pieces, divided
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1 large or 2 small garlic cloves, finely grated
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3/4 cup whole milk, divided
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3 tablespoons plus 2 1/4 cups bread flour
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1 (1/4-ounce) envelope active dry yeast (about 2 1/4 teaspoons)
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2 tablespoons sugar
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2 large eggs
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2 teaspoons kosher salt
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Vegetable oil (for bowl)
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Flaky sea salt