INGREDIENTS
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2 tablespoons yeast
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1 teaspoon sugar
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1/4 cup warm water
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1 1/4 cups warm buttermilk
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1/4 cup unsalted softened butter - cut into small chunks
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1/4 cup sugar
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2 teaspoons salt
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5 cups all purpose or bread flour -- (5 to 6)
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1/2 cup unsalted butter - melted