Buttery Pantry Pasta with Mushrooms & Sun-Dried Tomatoes - Give it Some Thyme
"Buttery Pantry Pasta with Mushrooms & Sun-Dried Tomatoes requires simple veggies, butter, hunk of parm, and few things from the pantry. 30 minutes and done!..."
INGREDIENTS
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12 ounces linguine or pasta of choice
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3 tablespoons olive oil, divided
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12 ounces fresh mushrooms (shiitake, crimini, or button), cut into 1/4-inch slices
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Kosher salt and pepper
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1 cup shallots or red onion, chopped
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4 cloves garlic, thinly sliced
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½ cup sun-dried tomatoes packed in oil, drained and thinly sliced
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¼ teaspoon crushed red pepper flakes
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⅓ cup sweet sherry wine (or dry white wine)
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¾ cup low-sodium chicken broth
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4 tablespoons unsalted butter
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2 cups baby spinach or mixed greens
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¼ cup roasted salted pistachios, coarsely chopped
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¾ cup freshly grated Parmesan, plus more for serving
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2 tablespoons fresh parsley or thyme, chopped, plus more for garnish
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