Buttery Pan Rolls (for the Bread Machine)
"From a Favorite Brand Name Recipes book. I've made too many yeast roll recipes to count but these are my hands down favorite. I make them for all holiday meals and whenever bringing dinner to someone. It's really easy with the bread machine and everyone loves them. It's a lot of butter but don't scrimp, they're well worth it! I've doubled the recipe and either baked in two pans or in a 13x9 pan. If you do this, just watch the baking time and make sure the middle rolls are cooked through...."
INGREDIENTS
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1⁄4 cup water
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1⁄4 cup cold milk
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1⁄2 teaspoon salt
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1 egg, beaten
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8 tablespoons butter, melted and cooled,divided
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2 cups all-purpose flour
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2 tablespoons sugar
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2 teaspoons active dry yeast
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