INGREDIENTS
•
1 cup butter or margarine or two sticks or 16 tablespoons, softened
•
1 cup sugar
•
3 eggs
•
1 cup milk (I use 2%)
•
2 cups all-purpose flour
•
1/4 teaspoon salt
•
2 teaspoons baking powder
•
2 tablespoons orange zest
•
1/3 cup orange juice
•
Orange Glaze
•
1/4 to 1/2 cup orange juice
•
1 1/2 cups powdered sugar
Go To Recipe